Skip to main content

Pumpkin Muffin Recipe... Perfect for Fall!

Okay, so one of (maybe the only) things I really, truly enjoy about Fall is eating pumpkin-flavored things.  Once a long, long time ago in 4-H (around 4th grade) we made these pumpkin muffins.  I loved them then and was so proud I was able to make them from scratch!  I still love them now and love sharing them since this makes a LARGE batch!  I am not sure if this was a recipe from a magazine or what, so I don't know where it came from and am not trying to present it as my own! 

Enough talk, let's get on the the goods!

3 1/2 C. Flour
1/2 tsp. nutmeg
2 1/2 C. sugar
4 beaten eggs
1 C. vegetable oil
2/3 C. cold water
2 tsp. baking soda
1 tsp. cinnamon
1 1/2 tsp. salt
1 tsp. vanilla
2 C. pumpkin
1/2 C. chopped nuts (We may be a couple of nuts around here, but we don't care for them in our muffins! : ))




Yields between 26-30 muffins or 2 loaves of bread

Preheat oven to 350 degrees. Combine and sift dry ingredients. Mix together the eggs, vanilla, oil, pumpkin, and water. Stir in dry mixture. Stir in chopped nuts. Pour into greased muffin tins. Bake for 20 minutes, or until muffins test done. *Can be made using 2 greased loaf pans. Cook for 1 hour or until bread tests done. Cool before slicing.




The bread is very yummy as well, the muffins are just more portable and already a convenient size for us.  Let me know what you think if you make them!  If you love pumpkin, I guarantee they'll be a hit in your home!

Comments

Post a Comment

Popular posts from this blog

Family room re-do featuring.... my curtains! : )

For a while now, we've planned on finally finishing our family room.  That's right, it's kind of been unfinished for the entire time we've lived there.  It was painted and decorated, just no molding and the ceiling was hideous because we (and by we, I mean Zach) took down the drop ceiling the previous owners had put up.  So, anyway, I looked at curtains and didn't really find anything I liked, so I decided I was going to make my own.  Zach and I looked at Jo-Ann's a couple times and each time we looked I liked this fabric more and more.  It was the most expensive fabric I've ever bought, but in the end, it was sooooo worth it! (*Note- I bought the fabric in January before NSM! : )) Here we are at Mama Joyce's one day after church cutting the panels.  I think we were all nervous to cut it.  It was too costly to mess up! Fast forward a couple weeks because I didn't have time, was lazy, and also scared to sew on it, and I finally just delved in an...
2 comments
Read more

Turns out...

Third grade is not bad at all! The kids are still pretty sweet and are so excited for me to be there and I am excited too! I think it will be fun to see all that they can do and have fun with them. Yesterday I received 5 notes on my desk about how excited that I was there and about how much fun we were going to have. I think they are right! Hopefully I get the hang of them quickly, because I start teaching Science (Mon and Wed), Social Studies(Tues and Thur), and PE (Fri) next week!
3 comments
Read more

What I'm Thankful For...

Hey y'all. It's just Nathana in this post. I figured since I've been alive 20 years, that equals 20 Thanksgivings, so I'm gonna have the 20 things I'm most Thankful for. Here goes nothing! : ) 1. The first thing of course I am thankful for is my salvation through Jesus Christ! Without him I have no hope to be anything! 2. My mom and dad, and the home they raised me in. I could not imagine any parents better than mine, and I'm proud to be their daughter. I'm also thankful they didn't give me away to a farm when I was difficult! 3. My brother and sister. No one else knows all of the trouble we've been in and fun we've had over the years and even though we don't always see eye to eye, I wouldn't trade them for any other siblings. 4. Zachary Scheller. God has blessed me with an even better future husband than I could have ever asked for. My love and respect for him grows each day, and I will be so thankful this June when I can ca...
2 comments
Read more