Since we've been married, Zach has encouraged me to try several foods that I've never eaten much. Peppers are some of them! This recipe features red bell pepper, onions, garlic, spinach, and breaded chicken. The sauce was creamy and flavorful, but not too heavy. I liked that was able to pan sear the chicken and then use the same pan to cook the sauce. Anything that means less dishes for me is great! : ) I also loved all the fresh veggies packed into this meal! It always makes me feel like I am fixing the best for our family when it's fresh and (mostly) healthy! This recipe is definitely in my "make again" category! I'm 2 for 2 in my recipe experimenting!
How Far along: 41 weeks. Baby's size: Size of a jack fruit! Around 7.5 lbs. (I think he's going to be about 8 lbs and Zach's official guess is 9 lbs. 2 oz. I hope he's wrong!) Weight loss/gain: 30 lbs. (So glad the weight gain is slowing down!) Sleep: I told Zach I no longer am even trying to keep track of how much I am getting up to go to the bathroom. Gender: B-O-Y Movement: He has been back to his super active little self this week. Best Moment of this week: Getting to spend time at home together now that we're finished with the old house. Also, the 3 day weekend! We didn't sleep in, much, but we figure that's all about to end anyway! Looking Forward: Getting to meet our baby boy. I think it will be a little weird, because I truly don't feel like I'm finished being pregnant yet. But, alas, we pretty much have to follow Dr.'s orders. Food cravings: Still pineapple! ...
This sounds delicious!
ReplyDeleteIt was! I wrote these while on vacation, so I didn't have time to post the links for them! I need to do that!
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