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Recipe review- Tuscan garlic chicken

Since we've been married, Zach has encouraged me to try several foods that I've never eaten much. Peppers are some of them! This recipe features red bell pepper, onions, garlic, spinach, and breaded chicken. The sauce was creamy and flavorful, but not too heavy. I liked that was able to pan sear the chicken and then use the same pan to cook the sauce. Anything that means less dishes for me is great! : ) I also loved all the fresh veggies packed into this meal! It always makes me feel like I am fixing the best for our family when it's fresh and (mostly) healthy! This recipe is definitely in my "make again" category! I'm 2 for 2 in my recipe experimenting! 





Comments

  1. ElyseAugust 15, 2013 at 9:03 PM

    This sounds delicious!

    ReplyDelete
  2. The SchellersAugust 16, 2013 at 7:04 PM

    It was! I wrote these while on vacation, so I didn't have time to post the links for them! I need to do that!

    ReplyDelete

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